Artikel Jurnal

First-Week Energy Deficit and Mortality In Critically Ill Covid-19 Patients

---

Introduction: Risk factors for mortality of critically ill Coronavirus disease 2019 (Covid-19) were older age, use of a mechanical ventilator, high modified nutrition risk in critically ill (mNUTRIC) score, presence of comorbidities, lower body mass index (BMI), acute respiratory distress syndrome (ARDS), and energy deficit in an intensive care unit (ICU). Methods: A retrospective cohort study was conducted in the ICU of Dr. Kariadi Central Hospital, Semarang, Indonesia from March to December 2020. Subjects were adult, confirmed Covid-19 patients, stayed in the ICU for 3 days or more. Secondary data collected were demographic and anthropometric data, respiratory support, comorbidity, partial pressure of oxygen (PaO2) to the fraction of inspired oxygen (FiO2) ratio, mortality, body mass index (BMI), mNUTRIC. score, route of nutrition delivery, and energy deficit. Cut-off points for energy deficit at days 3, 5, and 7 were determined by the receiver operating characteristic (ROC) curve. The calculation for relative risk followed by multiple logistic regression analysis measured risk for mortality. Result: A total of 112 patient data were analyzed. Most subjects were male, aged

---

Availability

Detail Information

Series Title

-

Call Number

616.025 NIK f

Publisher

Indonesia : Critical Care and Shock., 2022

Collation

-

Language

English

ISBN/ISSN

-

Classification

616.025

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

COVID-19
Energy Metabolism
Critical Care

Specific Detail Info

-

Statement of Responsibility

Niken Puruhita

Viewer

214

Other Information

Tanggal Pelaksanaan - Dari

2024-12-31

Tanggal Pelaksanaan - Sampai

2024-12-31

Akreditasi

Tidak

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment