Artikel Jurnal
First-Week Energy Deficit and Mortality In Critically Ill Covid-19 Patients
Introduction: Risk factors for mortality of critically ill Coronavirus disease 2019 (Covid-19) were older age, use of a mechanical ventilator, high modified nutrition risk in critically ill (mNUTRIC) score, presence of comorbidities, lower body mass index (BMI), acute respiratory distress syndrome (ARDS), and energy deficit in an intensive care unit (ICU). Methods: A retrospective cohort study was conducted in the ICU of Dr. Kariadi Central Hospital, Semarang, Indonesia from March to December 2020. Subjects were adult, confirmed Covid-19 patients, stayed in the ICU for 3 days or more. Secondary data collected were demographic and anthropometric data, respiratory support, comorbidity, partial pressure of oxygen (PaO2) to the fraction of inspired oxygen (FiO2) ratio, mortality, body mass index (BMI), mNUTRIC. score, route of nutrition delivery, and energy deficit. Cut-off points for energy deficit at days 3, 5, and 7 were determined by the receiver operating characteristic (ROC) curve. The calculation for relative risk followed by multiple logistic regression analysis measured risk for mortality. Result: A total of 112 patient data were analyzed. Most subjects were male, aged
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