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Found 4 from your keywords: subject="Blood Glucose"
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Case Presentation of 55-YEAR-OLD MAN with acute myeloid Leukemia and Covid 19
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Herniah Asti WulanjaniNovita Fajar SariArdhea JaludamascenaDwi Retnoningrum

Background: Acute myeloid leukemia (AML) is a malignancy from hematopoietic cells, characterized by clonal proliferation of abnormal blast cells in the bone marrow and failure of average cell production. Coronavirus disease-19 (COVID-19) is a respiratory infectious disease caused by the SARS-CoV-2 virus. COVID-19 infection in AML patients will affect laboratory examinations to support the di…

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616.99 HER c
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The effect of Aloe vera on fasting blood glucose levels in pre-diabetes and t…
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Indah BudiastutikHertanto Wahyu SubagioMartha Irene KartasuryaBagoes WidjanarkoApina KartiniSoegiyantoSuhartono Suhartono

Context: : Aloe vera is a traditional medicinal plant that shows a wide range of biological activities. Previous studies demonstrated the antihyperglycemic effect of Aloe vera but with inconsistent results. Aims: To quantitatively summarize the effect of Aloe vera on fasting blood glucose in pre-diabetes and type 2 diabetes mellitus by a meta-analysis. Methods: PubMed, Scopus, Springer Link,…

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616.462 IND t
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The Immediate Effects of Porang-Processed Rice (Amorphophallus oncophyllus) o…
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Gabriella Olivia LiawidjayaTaufik Eko NugrohoSulistiyati Bayu UtamiSetyo Gundi PramudoSatrio Adi Wicaksono

Background:Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia and associated with several risk factors, such as an unhealthy and unbalanced diet.Porangtubers, known as healthy diet resources, contain glucomannan, a substance that has many positive effects, such as ameliorating blood glucose.Porangtubers are processed as many food products, one of which isporang-proces…

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615.5 GAB t
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The Immediate Effects of Porang-Processed Rice (Amorphophallus oncophyllus) o…
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Gabriella Olivia LiawidjayaTaufik Eko NugrohoSulistiyati Bayu UtamiSetyo Gundi PramudoSatrio Adi Wicaksono

Background: Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia and associated with several risk factors, such as an unhealthy and unbalanced diet. Porang tubers, known as healthy diet resources, contain glucomannan, a substance that has many positive effects, such as ameliorating blood glucose. Porang tubers are processed as many food products, one of which is porang-…

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