Ameliorative effect of peach gum on metabolic syndrome components and microbi…

Peach gum (PG) contains a large number of polysaccharides and has hypolipidemic and anti-diabetic properties. Peach gum, specifically, may increase short-chain fatty acids (SCFAs), which modulate lipid, glucose, and insulin sensitivity and thus improve metabolic syndrome components (MetS). However, the mechanism remains unclear. This study aimed to reveal the effects of a whole PG intervent…